News

Kate Bevitt / 21st January 2021

Chat with a chef: Neil Perry says we must ‘look after the tuna we’ve got’

Tuna Australia / 13th January 2021

Recipe: Korean-style tuna tartare by Neil Perry

Tuna Australia / 16th December 2020

Recipe: Easy as fresh Australian tuna poke bowl

Kate Bevitt / 26th November 2020

Crew safety at the forefront in new Tuna Australia research project

Tuna Australia / 19th November 2020

Recipe: Kombu cured yellowfin tuna with yuzu koshu dressing and toasted buckwheat

Kate Bevitt / 19th November 2020

Chat with a chef: David Allison says sustainable seafood is in demand