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Industry investor and young newcomer join Tuna Australia Board

  Posted in: Two new Directors have been appointed to the Tuna Australia Board, bringing fresh insights and ideas to support and strengthen the tuna longline industry. The new Directors-Daryn Logan of Sniper Fishing, Mooloolaba,…

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Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood

Posted in: Harley & John’s Seafood has been serving the Wollongong community since 1988. Grant Logue has been the owner for the past 12 years. In November 2020, Harley & Johns became the first independent…

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‘Tell a stronger story’: Tuna Australia launches new website

  Posted in: Tuna Australia has launched its refreshed website, providing a dynamic, new digital space to better engage with members, consumers, partners and the media. The revamped website will help Tuna Australia to continue…

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Nominations open for Tuna Australia Board of Directors

Tuna Australia is calling on members interested in shaping the organization’s strategic direction to nominate for a Board Director position. Seven Director positions are available on the Tuna Australia Board from 11 August 2021 for a two-year tenure….

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Wildlife rescue twins receive 1 tonne donation of sardines from Tuna Australia

Identical twins Bridgette and Paula Powers share a passion for looking after sick and injured sea birds, especially pelicans. “We love them all, but our favourite bird is the pelican—we just love their big eyes,” Paula Powers told…

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‘Ready to go’: Klokan Fishing’s new tuna longliner hits the water

When blessing a new boat, it’s considered bad luck if the bottle of champagne doesn’t break. As luck would have it, when 16-year-old Mira Skoljarev swung the bottle hard at the Mira Š tuna longliner named after her,…

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Marine Stewardship Council funds research into bait alternatives to drive progress in sustainable fishing

$90,000 awarded to Tuna Australia to investigate alternative bait use in Australian tuna fishery Tuna Australia, the industry body for commercial tuna longline fishing, is the first Australian recipient of grant funding from the Marine Stewardship Council’s (MSC)…

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‘Vote with your fork’: Choose wild-caught tuna with the blue fish tick

This World Tuna Day (2 May), Tuna Australia is calling on all Australians to ‘vote with their forks’ for sustainable seafood. “We encourage all consumers to choose tuna and swordfish labelled with a Marine Stewardship Council (MSC) certification,…

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New export hub to help Ulladulla Fishermen’s Co-op grow sales

Tuna Australia, the industry body for tuna longline fishing, has welcomed the creation of the Shoalhaven Export Hub. “This is an excellent initiative that will support export businesses on the NSW south coast, like Tuna Australia member Ulladulla…

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Recipe: MSC yellowfin tuna with wonton crackers

  Learn more about sustainable seafood

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11 common questions people ask when seeing a tuna boat being unloaded

For most people, seeing 150 kg swordfish or 60 kg tuna being unloaded from a commercial tuna longliner is a fascinating sight. And often, people start peppering the boat workers with lots of questions—Where was the fish caught?…

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New roadmap shows how tuna producers can leverage the Australian market

A new roadmap has identified opportunities for tuna longline producers to better harness the Australian market and leverage strong global demand for seafood, laying a pathway for the tuna industry to grow and prosper. The roadmap was developed…

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