Tuna Australia works with commercial tuna fishers and processors to ensure a sustainable and profitable industry.
We advocate and provide a voice for the industry
to shift policies and change public narratives.
Meet a member: Kate Lamason of Little Tuna
Tuna Australia member Kate Lamason recently won a silver trophy in the 2021 AusMumpreneurs Awards for her successful Cairns-based business Little Tuna. We spoke with Kate about the award win, Michelle Bridges’ love of Little Tuna, and future plans for her thriving business.Read More
‘What do statutory fishing rights mean?’ ask outraged fishers in the Western Tuna and Billfish Fishery
Recent decisions by the Australian Government have stripped AUD 30 million from the Western Tuna and Billfish Fishery, and the zoning for the proposed Indian Ocean Territories Marine Park (IOMTP) will badly erode fishers’ statutory fishing rights to catch fish.Read More
‘Amazing story’: Northern Pacific bluefin tuna recaptured off Sunshine Coast nine years after being tagged in Japan
A northern Pacific bluefin tuna has been caught by a tuna longliner vessel in the Coral Sea, 370 km east of the Sunshine Coast, nine years after it was tagged as a baby in Japanese coastal waters in July 2012.Read More
Watch, taste, and hear
Choosing sustainability: Why this chef looks for the blue fish tick on tuna
Posted in: Post navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable Related content Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email*…Read More
Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood
Posted in: Harley & John’s Seafood has been serving the Wollongong community since 1988. Grant Logue has been the owner for the past 12 years. In November 2020, Harley & Johns became the first independent…Read More