Tuna Australia works with commercial tuna fishers and processors to ensure a sustainable and profitable industry.
We advocate and provide a voice for the industry
to shift policies and change public narratives.
‘Life-changing experience’: Participants reflect on national leadership programs
In March 2022, Tuna Australia Program Manager Phil Ravanello graduated from the National Seafood Industry Leadership Program (NSILP), and Tuna Australia member Hayley Abbott graduated from the Australian Rural Leadership Program (ARLP). We spoke with Phil and Hayley…Read More
Meet a member: Bil Colthurst of Fishing International Supplies and Hardware
Bil Colthurst is the owner of Mooloolaba-based Fishing International Supplies and Hardware, the premier supplier of commercial fishing gear in Australia for more than 35 years. Tuna Australia spoke to Bil about how the business started and has…Read More
Memories of fishing legend Mike Rowley
Commercial fisher Mike Rowley was a legend of the Eastern Tuna and Billfish Fishery. In this article, son Jo Rowley and Tuna Australia member Cathal Farrell, owner of Upscale Seafoods, reflect on Mike’s many great achievements in his more than 60-year fishing career.Read More
Watch, taste, and hear
Choosing sustainability: Why this chef looks for the blue fish tick on tuna
Posted in: Post navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable Related content Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email*…Read More
Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood
Posted in: Harley & John’s Seafood has been serving the Wollongong community since 1988. Grant Logue has been the owner for the past 12 years. In November 2020, Harley & Johns became the first independent…Read More