Tuna Australia works with commercial tuna fishers and processors to ensure a sustainable and profitable industry.
We advocate and provide a voice for the industry
to shift policies and change public narratives.
Talking bait use with researcher Dr. Clara Obregón
Dr Clara Obregón, a PhD graduate of Murdoch University who hails from Menorca, Spain, was a co-investigator on the Tuna Australia report looking at alternative bait options. Tuna Australia spoke with Clara about the report findings, her PhD thesis, and her favourite seafood dish (which won’t surprise you!).Read More
Talking tuna with Cathal Farrell of Upscale Seafoods
Cathell Farrell owns and runs Upscale Seafood, a marketing and logistics company servicing the Eastern Tuna and Billfish Fishery. In this profile, Cathell discusses the impacts of COVID, the benefits of Marine Stewardship Council (MSC) certification, and why poke bowls are his favourite way to eat tuna.Read More
Watch, taste, and hear
Choosing sustainability: Why this chef looks for the blue fish tick on tuna
Posted in: Post navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable Related content Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email*…Read More
Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood
Posted in: Harley & John’s Seafood has been serving the Wollongong community since 1988. Grant Logue has been the owner for the past 12 years. In November 2020, Harley & Johns became the first independent…Read More