Supporting producers of
Sustainable, Wild-Caught,
Australian Tuna
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Tuna Australia works with commercial tuna fishers and processors to ensure a sustainable and profitable industry.

We advocate and provide a voice for the industry
to shift policies and change public narratives.

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Latest news

17 August 2024

Neil Perry and Walker Seafoods launch tuna product line

Tuna Australia member Walker Seafoods Australia has partnered with renowned chef Neil Perry to launch a new product line of preserved local tuna for sale in Australian supermarkets. Walker’s Tuna features sustainable Marine Stewardship Council certified preserved tuna caught in the pristine waters off Mooloolaba.

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24 July 2024

Southern Bluefin Tuna auction raises $100,000 for mental health charities

A Southern Bluefin Tuna donated by Tuna Australia member South Seas Tuna has raised over $100,000 at a charity auction event in Sydney. The Wet Cold + Delicious: A Deep Dive into Tuna auction event drew in over 100 guests, with all proceeds going towards supporting mental health charities via the BuildCorp Foundation.

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29 May 2024

Using tech to test safety of fishing equipment to protect workers

Tuna Australia is researching the impacts of branchline flybacks and how to make fishing safer for crew. Recently, we headed to Tasmania to run flyback simulations in a high-tech lab as part of the ground-breaking research. Tuna Australia Program Manager Phil Ravanello explains.

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Sustainable seafood

The Eastern Tuna and Billfish Fishery, which spans the east coast of Australia, is certified as sustainable by the Marine Stewardship Council (MSC).

The certification is the world’s most credible standard for sustainable wild-caught seafood.

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Get the facts

Tuna Australia members spend days or weeks at sea catching premium quality fish. Around 5000 tonnes of fish are landed annually, destined for local and overseas markets.

World-leading fisheries managers and scientists have their eyes on Australian waters, ensuring fish are caught from healthy populations and in the most humane way possible.

Our work

We undertake research projects to improve and strengthen industry practices, creating benefits for our fisheries and members.

Watch, taste, and hear

27 August 2020

Choosing sustainability: Why this chef looks for the blue fish tick on tuna

  Posted in: Post navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable Related content Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email*…

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16 December 2020

Recipe: Easy as fresh Australian tuna poke bowl

Looking for a quick tuna recipe? This easy as poke bowl looks great, tastes even better and can be whipped up in 15 minutes! Fast, fresh and full of flavour, our easy as poke bowl is seriously good….

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24 August 2021

Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood

Posted in: Harley & John’s Seafood has been serving the Wollongong community since 1988. Grant Logue has been the owner for the past 12 years. In November 2020, Harley & Johns became the first independent…

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Tuna fishing jobs

The tuna longline industry has employment opportunities for deckhands, officers, engineers and masters.

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