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Tuna Australia is exploring market opportunities for sustainably-caught tuna in the UK, the US and Japan.
In the picturesque coastal town of Eden, NSW, South Coast Fish Processors has emerged as a new player in the seafood industry.
Jason Staudt is the Executive Chef of Stokehouse Restaurant and Stokehouse Pasta & Bar in St Kilda, Melbourne. Tuna Australia spoke with Jason to discuss why sustainably sourced tuna matters, learn his tips for buying fresh tuna, and find out what he served Barack and Michelle Obama when they visited Stokehouse Restaurant.
Tuna niçoise salad by Jason Staudt of Stokehouse Restaurant.
Tuna Australia, the industry body for the commercial tuna longline fishing sector, has issued its position statement on engaging with companies interested in conducting marine activities within Australian waters.
Tuna Australia is uncovering how to combine existing fishing tools to reduce interactions with scavenging seabirds as part of world-leading research.
Commercial fisher Mike Rowley was a legend of the Eastern Tuna and Billfish Fishery. In this article, son Jo Rowley and Tuna Australia member Cathal Farrell, owner of Upscale Seafoods, reflect on Mike’s many great achievements in his more than 60-year fishing career.
What do you serve to the French Ambassador to Australia who calls himself a passionate foodie? Thin slices of fresh-caught yellowfin tuna coated in a rub incorporating the traditional flavours of Japan. That was what Tuna Australia members…
Tuna Australia spoke with Andrew to learn about Longreach Maris’ Funds and the benefits that they aim to deliver for fishers, regional communities and the Australian public.
Southern bluefin tuna numbers are taking a turn for the better, with the fishery meeting sustainable fishing standards. Australia’s valuable southern bluefin tuna (SBT) fishery operates out of Port Lincoln in South Australia and along Australia’s east coast….
Bob Lamason, a legend of the tuna longlining industry, started the fishery in Cairns, Queensland. Following his recent decision to retire, we spoke with Bob about his career journey, the impacts of COVID and what he will do…
Posted in: Tuna Australia, the industry body for tuna producers, is a winner of the Leader of the Living Ocean award as part of the Marine Stewardship Council’s (MSC) Sustainable Seafood Awards Australia 2022. The…
