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In deeply disturbing news for the tuna longline industry, Queensland Fisheries have pushed ahead with an ill-conceived plan, deploying sub-surface fish aggregating devices (FADs) in Commonwealth waters adjacent to the Southeast Queensland coast. These FADs are part of…
GPS and satellite beacon technology provide an easy way for skippers to track their longline gear around Australian Marine Parks while improving fishing operations, a Tuna Australia research project has found. “The GPS technology enables fishers to set…
These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the delicious aroma of…
Posted in: When I was young, I started working in a mate’s kitchen in Brisbane. Then I moved abroad and lived in London for a couple of years and worked under a couple of…
Nearly a year on from when COVID-19 hit Australia’s shores and our international borders slammed shut, the tuna industry and other food-producing industries continue to suffer from serious worker shortages. “We urgently need to find a solution to…
Posted in: I have been buying whole MSC-certified tuna and swordfish for many years from Pavo and Heidi Walker of Walker Seafoods in Mooloolaba, Queensland. They look after their fish and always send the…
“This was inspired many moons ago by a wonderful Korean raw beef dish. It’s got great textures – the softness of the tuna and crunch from the cabbage, green onion and pine nuts.” – Neil Perry Recipe sourced…
Looking for a quick tuna recipe? This easy as poke bowl looks great, tastes even better and can be whipped up in 15 minutes! Fast, fresh and full of flavour, our easy as poke bowl is seriously good….
Finding new and improved wildlife mitigation technologies that enhance crew safety is the focus of a new Tuna Australia project that started this month. Funded by the Fisheries Research and Development Corporation (FRDC), the research project will test…
This recipe was provided by David Allison, owner and executive chef of Stix Catering.
Posted in: We used a lot of seafood in the Qantas menus, which were developed by Neil Perry of Rockpool Consulting. One of the main seafood we used was yellowfin tuna because of its…
Cooking Australian seafood is easy as. That’s the tagline of the first whole-of-industry marketing campaign launched this week under the nation’s new flagship brand, Great Australian Seafood, to encourage more Aussies to eat locally-caught seafood. Tuna is one…
