Marine Stewardship Council certification

29 February 2024

Seeking insight on world tuna markets

Tuna Australia is exploring market opportunities for sustainably-caught tuna in the UK, the US and Japan.

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17 June 2022

‘Keeping quota in local and Australian hands’: Andrew Rado of Longreach Maris on new quota investment fund

Tuna Australia spoke with Andrew to learn about Longreach Maris’ Funds and the benefits that they aim to deliver for fishers, regional communities and the Australian public.

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5 April 2022

‘Guardians of the resource’: Tuna Australia wins Leader for a Living Ocean in Sustainable Seafood Awards

Posted in: Tuna Australia, the industry body for tuna producers, is a winner of the Leader of the Living Ocean award as part of the Marine Stewardship Council’s (MSC) Sustainable Seafood Awards Australia 2022. The…

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14 December 2021

Talking bait use with researcher Dr. Clara Obregón

Dr Clara Obregón, a PhD graduate of Murdoch University who hails from Menorca, Spain, was a co-investigator on the Tuna Australia report looking at alternative bait options. Tuna Australia spoke with Clara about the report findings, her PhD thesis, and her favourite seafood dish (which won’t surprise you!).

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31 August 2021

Industry investor and young newcomer join Tuna Australia Board

  Posted in: Two new Directors have been appointed to the Tuna Australia Board, bringing fresh insights and ideas to support and strengthen the tuna longline industry. The new Directors-Daryn Logan of Sniper Fishing, Mooloolaba,…

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29 April 2021

‘Vote with your fork’: Choose wild-caught tuna with the blue fish tick

This World Tuna Day (2 May), Tuna Australia is calling on all Australians to ‘vote with their forks’ for sustainable seafood. “We encourage all consumers to choose tuna and swordfish labelled with a Marine Stewardship Council (MSC) certification,…

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