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What do you serve to the French Ambassador to Australia who calls himself a passionate foodie? Thin slices of fresh-caught yellowfin tuna coated in a rub incorporating the traditional flavours of Japan. That was what Tuna Australia members…
“Kofta are traditionally made with ground meat, onion and spices but I urge you to try them with minced tuna. They are so good! I suggest a few dips and a tabbouleh that I like to serve them…
Recent decisions by the Australian Government have stripped AUD 30 million from the Western Tuna and Billfish Fishery, and the zoning for the proposed Indian Ocean Territories Marine Park (IOMTP) will badly erode fishers’ statutory fishing rights to catch fish.
Learn more about sustainable seafood
“This was inspired many moons ago by a wonderful Korean raw beef dish. It’s got great textures – the softness of the tuna and crunch from the cabbage, green onion and pine nuts.” – Neil Perry Recipe sourced…
Looking for a quick tuna recipe? This easy as poke bowl looks great, tastes even better and can be whipped up in 15 minutes! Fast, fresh and full of flavour, our easy as poke bowl is seriously good….
This recipe was provided by David Allison, owner and executive chef of Stix Catering.
Posted in: We used a lot of seafood in the Qantas menus, which were developed by Neil Perry of Rockpool Consulting. One of the main seafood we used was yellowfin tuna because of its…
Tony’s Italian Ristorante Bar & Seafood has only been operating for two and a half years, but it’s already twice won the People’s Choice Award for Restaurant of the Year in the Milton Ulladulla Business Awards. “People love…
