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Posted in: When I was young, I started working in a mate’s kitchen in Brisbane. Then I moved abroad and lived in London for a couple of years and worked under a couple of world-class…
Nearly a year on from when COVID-19 hit Australia’s shores and our international borders slammed shut, the tuna industry and other food-producing industries continue to suffer from serious worker shortages. “We urgently need to find a solution to…
Posted in: I have been buying whole MSC-certified tuna and swordfish for many years from Pavo and Heidi Walker of Walker Seafoods in Mooloolaba, Queensland. They look after their fish and always send the best…
Looking for a quick tuna recipe? This easy as poke bowl looks great, tastes even better and can be whipped up in 15 minutes! Fast, fresh and full of flavour, our easy as poke bowl is seriously good….
Finding new and improved wildlife mitigation technologies that enhance crew safety is the focus of a new Tuna Australia project that started this month. Funded by the Fisheries Research and Development Corporation (FRDC), the research project will test…
This recipe was provided by David Allison, owner and executive chef of Stix Catering.
Posted in: We used a lot of seafood in the Qantas menus, which were developed by Neil Perry of Rockpool Consulting. One of the main seafood we used was yellowfin tuna because of its fat…
Klokan Fishing’s new 24-metre tuna longliner has been moved from the workshop in Newcastle to the wharf in Port Stephens for fit out and officially named the Mira Š as it draws ever closer to completion. The Mira…
Posted in: Post navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable Related content Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email*…
Posted in: Post navigation GPS technology helps skippers manage longline driftChoosing sustainability: Why this chef looks for the blue fish tick on tuna Related content Stay informed Industry news delivered to your inbox every…
