Choosing sustainability: Why this chef looks for the blue fish tick on tuna HomeNewsChoosing sustainability: Why this chef looks for the blue fish tick on tuna Choosing sustainability: Why this chef looks for the blue fish tick on tuna 27 August 2020 | Kate Bevitt | Posted in: Videos | Share Play Video Tags: Eastern tuna and billfish fishery, Marine Stewardship Council, MSC certification project, sustainable tuna Australia Share Posts navigation Teeming with life: Eastern Tuna and Billfish Fishery certified as sustainable‘World-class management’: Eastern Tuna and Billfish Fishery receives MSC certification for sustainability Related content Follow the fish: Tracing tuna from the boat to shop in MSC webinar Talking seafood and sustainability with Grant Logue of Harley & John’s Seafood Marine Stewardship Council funds research into bait alternatives to drive progress in sustainable fishing ‘Vote with your fork’: Choose wild-caught tuna with the blue fish tick Recipe: MSC yellowfin tuna with wonton crackers Chat with a chef: Josh Harris spruiks Australian tuna as ‘best in the world’ Chat with a chef: Neil Perry says we must ‘look after the tuna we’ve got’ Chat with a chef: David Allison says sustainable seafood is in demand Chat with a chef: Paul Wilson talks sustainable tuna Talking tuna with Lisa Jacobsen of Prime Fish Australia Stay informed Industry news delivered to your inbox every 1-2 weeks First name* Last name* Company Email* Subscribe to other updates: ETBF news WTBF news Fishing company news CommentsThis field is for validation purposes and should be left unchanged. Δ HomeNewsChoosing sustainability: Why this chef looks for the blue fish tick on tuna
