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In deeply disturbing news for the tuna longline industry, Queensland Fisheries have pushed ahead with an ill-conceived plan, deploying sub-surface fish aggregating devices (FADs) in Commonwealth waters adjacent to the Southeast Queensland coast. These FADs are part of…
These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the delicious aroma of…
“This was inspired many moons ago by a wonderful Korean raw beef dish. It’s got great textures – the softness of the tuna and crunch from the cabbage, green onion and pine nuts.” – Neil Perry Recipe sourced…
Looking for a quick tuna recipe? This easy as poke bowl looks great, tastes even better and can be whipped up in 15 minutes! Fast, fresh and full of flavour, our easy as poke bowl is seriously good….
This recipe was provided by David Allison, owner and executive chef of Stix Catering.
To celebrate Tuna Australia gaining MSC certification for the Australian Eastern Tuna & Billfish Fishery, Sally Bolton from the Marine Stewardship Council spoke with Lisa Jacobsen of Prime Fish Australia, a Tuna Australia member and MSC Chain of Custody…
QUEENSLAND GOVERNMENT MEDIA RELEASE A not-for-profit fisheries industry group will receive a $50,000 economic recovery grant from the Palaszczuk Government to help tuna fishers rebound from the COVID-19 pandemic. Minister for Agricultural Industry Development and Fisheries Mark Furner…
New technology being trialled by Tuna Australia members is helping to protect marine life and deliver positive results for the longline fishing industry. Funded through the Federal Government’s Our Marine Parks Grants Program, the Tuna Australia project uses…
Tuna Australia is looking for a home-based Program Manager (12-month contract). Read on to know more or view the PDF version of the vacancy advertisement. If it sounds like the perfect role, we’d love to hear from you! About…
Tuna Australia, the peak-body representing the national longline tuna industry, has joined the Australian seafood industry’s call for greater security around access rights. “Resource access is one of our biggest issues as we are seeing an unprecedented erosion…
Tony’s Italian Ristorante Bar & Seafood has only been operating for two and a half years, but it’s already twice won the People’s Choice Award for Restaurant of the Year in the Milton Ulladulla Business Awards. “People love…
The Prime Minister of Tuvalu Enele Sopoaga recently visited Ulladulla to meet with three Tuvaluan workers employed through the Pacific Labour Scheme, demonstrating his full support for the program. “He came away very enthusiastic and supportive of the…
