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Bil Colthurst is the owner of Mooloolaba-based Fishing International Supplies and Hardware, the premier supplier of commercial fishing gear in Australia for more than 35 years. Tuna Australia spoke to Bil about how the business started and has…
Commercial fisher Mike Rowley was a legend of the Eastern Tuna and Billfish Fishery. In this article, son Jo Rowley and Tuna Australia member Cathal Farrell, owner of Upscale Seafoods, reflect on Mike’s many great achievements in his more than 60-year fishing career.
Chef Stephen Hodges calls himself “part chef, part fish”. Over his 43-year chef career, he has run and established some of the most influential seafood restaurants including The Pier and Fish Face. Tuna Australia caught up with Stephen to learn about his passion and commitment to all things seafood and his tips for buying and cooking tuna and swordfish.
Posted in: Posts navigation Chat with a chef: ‘Tuna and swordfish are amazing to cook and eat’, says Ben Way of Little Beach Boathouse Stay informed Industry news delivered to your inbox every 1-2 weeks…
Ben Way is the executive chef and owner of Little Beach Boathouse in Port Stephens, NSW. The UK-born chef has worked in several fine dining restaurants in Newcastle and the Hunter Valley and, in 2021, he and his…
Mia Bredenberg is the Australian Branch Manager for Sunderland Marine, which has been a member of Tuna Australia since 2016. Tuna Australia caught up with Mia to learn about her career journey and insurance services for longline tuna…
What do you serve to the French Ambassador to Australia who calls himself a passionate foodie? Thin slices of fresh-caught yellowfin tuna coated in a rub incorporating the traditional flavours of Japan. That was what Tuna Australia members…
Tuna Australia spoke with Andrew to learn about Longreach Maris’ Funds and the benefits that they aim to deliver for fishers, regional communities and the Australian public.
Commercial fishers are being invited to tap into their creative side and jump onboard with a new video competition offering a $5,000 top cash prize. “The Fishers Filming Fishers initiative calls on fishers to record themselves or other…
Bob Lamason, a legend of the tuna longlining industry, started the fishery in Cairns, Queensland. Following his recent decision to retire, we spoke with Bob about his career journey, the impacts of COVID and what he will do…
Posted in: Tuna Australia, the industry body for tuna producers, is a winner of the Leader of the Living Ocean award as part of the Marine Stewardship Council’s (MSC) Sustainable Seafood Awards Australia 2022. The…
Tuna Australia is rolling out digital technologies and trialling innovative safety tools to enhance crew safety on vessels.
