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    • About Tuna Australia
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sustainable Australian tuna

24 August 2022

Chat with a chef: ‘Tuna and swordfish are amazing to cook and eat’, says Ben Way of Little Beach Boathouse

Ben Way is the executive chef and owner of Little Beach Boathouse in Port Stephens, NSW. The UK-born chef has worked in several fine dining restaurants in Newcastle and the Hunter Valley and, in 2021, he and his…

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9 September 2021

Freight lifeline gives Australian fishers time to adapt their export models

Mooloolaba fishing company 4 Seas is back to supplying some of Australia’s finest tropical fish to domestic and international markets after a challenging 2020 that saw the Queensland business struggle.

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7 April 2021

11 common questions people ask when seeing a tuna boat being unloaded

For most people, seeing 150 kg swordfish or 60 kg tuna being unloaded from a commercial tuna longliner is a fascinating sight. And often, people start peppering the boat workers with lots of questions—Where was the fish caught?…

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10 November 2020

Tuna stars in new ‘easy as’ ad campaign to promote Australian seafood

Cooking Australian seafood is easy as. That’s the tagline of the first whole-of-industry marketing campaign launched this week under the nation’s new flagship brand, Great Australian Seafood, to encourage more Aussies to eat locally-caught seafood. Tuna is one…

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Tuna Australia

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Latest news

Chat with a chef: Steven Snow of Fins restaurant
Nori dusted sashimi, seaweed mayonnaise, watercress, warm chilli and lime dressing
Simply perfect fish, wasabi mash, sautéed kale
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