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The Tuna Australia Board has vowed to continue supporting members to ensure a sustainable and thriving industry, after the Board was confirmed at the Tuna Australia AGM on 16 November 2023.
Ben Way is the executive chef and owner of Little Beach Boathouse in Port Stephens, NSW. The UK-born chef has worked in several fine dining restaurants in Newcastle and the Hunter Valley and, in 2021, he and his…
Mooloolaba fishing company 4 Seas is back to supplying some of Australia’s finest tropical fish to domestic and international markets after a challenging 2020 that saw the Queensland business struggle.
For most people, seeing 150 kg swordfish or 60 kg tuna being unloaded from a commercial tuna longliner is a fascinating sight. And often, people start peppering the boat workers with lots of questions—Where was the fish caught?…
Cooking Australian seafood is easy as. That’s the tagline of the first whole-of-industry marketing campaign launched this week under the nation’s new flagship brand, Great Australian Seafood, to encourage more Aussies to eat locally-caught seafood. Tuna is one…
