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    • About Tuna Australia
    • Gallery
    • Key facts
  • For Industry
    • OUR FISHERIES
      • Tuna fishing methods
      • Eastern Tuna and Billfish Fishery
      • Southern Bluefin Tuna Fishery
      • Western Tuna and Billfish Fishery
    • RESOURCES
      • Member area
      • Projects
      • Job opportunities
  • For Consumers
    • FISH SPECIES
      • Albacore tuna
      • Bigeye tuna
      • Broadbill swordfish
      • Southern bluefin tuna
      • Striped marlin
      • Yellowfin tuna
    • RESOURCES
      • Recipes
      • MSC certified suppliers
  • News
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    • About Tuna Australia
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    • Tuna fishing methods
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    • Southern Bluefin Tuna Fishery
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chat with a chef

30 January 2023

Chat with a chef: Steven Snow of Fins restaurant

Chef Steven Snow is the owner of Fins, Australia’s most awarded regional restaurant, in Kingscliff, northern NSW. Tuna Australia caught up with Steven to learn about his chef journey and favourite ways to (not) cook tuna.

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28 September 2022

Chat with a chef: ‘Keep it simple’ when cooking tuna, says Stephen Hodges

Chef Stephen Hodges calls himself “part chef, part fish”. Over his 43-year chef career, he has run and established some of the most influential seafood restaurants including The Pier and Fish Face. Tuna Australia caught up with Stephen to learn about his passion and commitment to all things seafood and his tips for buying and cooking tuna and swordfish.

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24 August 2022

Chat with a chef: ‘Tuna and swordfish are amazing to cook and eat’, says Ben Way of Little Beach Boathouse

Ben Way is the executive chef and owner of Little Beach Boathouse in Port Stephens, NSW. The UK-born chef has worked in several fine dining restaurants in Newcastle and the Hunter Valley and, in 2021, he and his…

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20 October 2021

Chat with a chef: Josh Niland shares top tips for buying tuna

Acclaimed chef Josh Niland recently released his new book Take One Fish. Tuna Australia spoke with Josh Niland to get his top tips for buying fresh tuna and ask about his favourite recipe in his new cookbook.

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Chat with a chef: Steven Snow of Fins restaurant
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