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Posted in: Posts navigation Chat with a chef: ‘Tuna and swordfish are amazing to cook and eat’, says Ben Way of Little Beach Boathouse Stay informed Industry news delivered to your inbox every 1-2 weeks…
This World Tuna Day, on 2 May, Tuna Australia is encouraging people to eat tuna regularly to realise its significant health benefits, as tuna products once destined for overseas markets are now being sold in supermarkets. “Tuna is…
Rowan and Kate Lamason are the husband and wife team behind Little Tuna, the Cairns-based business selling high-end value-added tuna products. We spoke with Rowan about their inspiration for the business and use of sustainably-caught Australian seafood. Tell…
Brudet is a simple and tasty fisherman’s meal from Croatia. This recipe, using Albacore tuna, comes from member John Skoljarev’s mum Carole Skoljarev. Brudet is a Croatian fish stew, popular in the Dalmatian region. It is like an…
