Tuna Australia member wins MSC award, recognising sustainability efforts
Tuna Australia member Heidi Walker, Managing Director of Walker Seafoods Australia, has received the prestigious MSC Sustainable Fishing Hero Award.
Heidi received the gong at the Marine Stewardship Council’s (MSC) Sustainable Seafood Awards Australia 2025 for her leadership in sustainable tuna fishing.
“I am profoundly honoured to be the first woman to receive this prestigious award,” she said.
“It validates my longstanding commitment to sustainable fishing and deepens my resolve to further champion MSC certification.
I am dedicated to ensuring that more Australians understand the crucial role sustainable practices play in preserving our oceans for future generations.”
Her recent collaboration with renowned chef Neil Perry to launch Walker’s Tuna—available at Woolworths, Harris Farms, IGA and other independent retailers—was praised by the MSC for its innovation and contribution to raising consumer awareness about sustainable seafood.
“Strong leadership is at the forefront of this product development,” said the MSC judging panel.
“It is extremely innovative and will help pave the way for other sustainable seafood products.”
2025 MSC Sustainable Seafood Awards winners. Photo by Raul Ortiz de Lejarazu Machin.
The award highlights the broader impact of Tuna Australia’s members, who are working to ensure a sustainable future for Australia’s tuna industry.
“Tuna Australia congratulates Heidi and recognises Walker Seafoods for their pioneering and long standing commitment to MSC for the Eastern Tuna and Billfish Fishery,” said Tuna Australia CEO David Ellis.
With a growing number of consumers prioritising sustainability, MSC-certified products like Walker’s Tuna are helping to meet the rising demand for responsibly sourced seafood.”
The Sustainable Seafood Awards Australia is run annually by the MSC in partnership with the Aquaculture Stewardship Council. It recognises organisations and individuals who contribute significantly to ensuring we will have fish forever by supporting responsible aquaculture and sustainable fishing practices.
Heidi Walker (R) speaking on a panel at the 2025 MSC Sustainable Seafood Awards. Photo by Raul Ortiz de Lejarazu Machin.