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  1. Home
  2. Stephen Hodges

Stephen Hodges

28 September 2022

Chat with a chef: ‘Keep it simple’ when cooking tuna, says Stephen Hodges

Chef Stephen Hodges calls himself “part chef, part fish”. Over his 43-year chef career, he has run and established some of the most influential seafood restaurants including The Pier and Fish Face. Tuna Australia caught up with Stephen to learn about his passion and commitment to all things seafood and his tips for buying and cooking tuna and swordfish.

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28 September 2022

Recipe: BBQ albacore tuna with sauce agrodolce

Posted in: Posts navigation Chat with a chef: ‘Tuna and swordfish are amazing to cook and eat’, says Ben Way of Little Beach Boathouse Stay informed Industry news delivered to your inbox every 1-2 weeks…

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