Fast, fresh and full of flavour, our easy as poke bowl is seriously good.
To make the sesame dressing: chuck all the ingredients into the bowl of a small food processor and blitz until smooth. That’s it, your dressing is done!
Now comes the fun part, divide the rice between four bowls, top with the fresh tuna sashimi, arrange the rest of the ingredients, drizzle with the sesame dressing, sprinkle with black sesame seeds, and dig in. Just be warned, there are never any left overs!